Chocolate Brownies

It's another yummy Brownies for chocolate lovers...crunchy outside, melted inside...voila... :)
The book was sent by Tutik Prescott, thanks you so much dear, miss you...!!

Chocolate Brownies
(Recipe from 101 Chocolate Treats by Jeni Wright - BBC Good Food Magazine)

375gr dark chocolate, chopped
375gr butter, diced
500gr caster sugar
6 medium eggs
225gr plain flour

originally, this for the topping:
140 gr dark chocolate, chopped
50gr butter, diced
icing sugar, for dusting

but,
i don't use it, i changed the topping into almond slices only (lazy baker, hehe)

- Preheat oven to 180C. Butter and line a 30x21cm cake tin. Melt the chocolate with the butter in a bowl over a pan of hot water.
- Beat the sugar and eggs in a bowl. Stir in the melted chocolate, add the flour and beat well. Pour into the tin and bake for 40-45 mins, or until the top looks papery and feels slightly wobbly. Leave to cool in the tin. If you do my way for topping, just spread the almond slices over the cake before you bake it.
- For the topping, melt the chocolate with the butter in a bowl over a pan of hot water. Stir until smooth, then spread over the cake. Dust with icing sugar an dleave until set before cutting into squares.